To add to the spooky festivities, we’re doing a giveaway - swipe through for menus and details! The trailer is below, with the full documentary premiering on streaming on October 30. Ted's story is one of fate, love, survival, hard knocks, and redemption. Ngoy … Ngoy remade the doughnut landscape upon his arrival to the United States as a Cambodian refugee in the 1970s. In 1975, a Cambodian refugee named Ted Ngoy and his family arrived in Southern California penniless.Less than a decade later, he was a multimillionaire at the helm of an unlikely empire of independent donut shops that continue to dominate the west coast and fend off advances by large chains such as Dunkin’ Donuts. His secret: hard work in the extreme, a willingness to learn, and sheer determination. Ted sponsored hundreds of visas for incoming refugees and helped them get on their feet teaching them the ways of the donut business. By 1980, Ngoy owned 20 Christy’s Donuts locations, and he continued to buy more and more locally owned-doughnut shops, often keeping them under their original names. Orders via DM & Payment via Venmo as per usual! they hide a surprising amount of complexity and nuance,” (Ngoy, 2018). His secret: hard work in the extreme, a willingness to learn, and sheer determination. It all started with Ted Ngoy who came to America as a refugee after fleeing from Cambodia and the Khmer Rouge in 1975. "Doughnut is American breakfast," declares Ted Ngoy, a former California businessman and now, the main character of The Donut King documentary. You might not realize, but the primary reason LA has such an amazing doughnut scene is because of Ted Ngoy, the Cambodian refugee who will the primary focus of an upcoming documentary called the Donut King. Ngoy and his family fled to America towards the end of the Khmer Rogue’s … This preview shows page 1 - 4 out of 8 pages. But from then on, every store Ngoy and … He writes about his extraordinary journey. Ted Ngoy, subject of the new documentary “The Donut King,” fled the Cambodian genocide to America, where he built a donut empire. Hope the new owners keep the matcha and ube crullers. Ted's story is one of fate, love, survival, hard knocks, and redemption. “He [Ngoy] was great at customer service, and an astute. Then he opened more. The Donut King, Ted's story is one of fate, love, survival, hard knocks, and redemption. Ted Ngoy, subject of the new documentary “The Donut King,” fled the Cambodian genocide to America, where he built a donut empire. newsletter, rying to provide a boost to its restaurant industry, 4 Restaurants to Order Takeout From This Weekend in LA, LA’s New Falafel Stand Is a One-Man Masterpiece That Hails From Iraq, LA Promises to Crack Down on Anti-Maskers With New Fines, Big Conversations Headline LA’s 10-Day ‘Regarding Her’ Event Series, West LA’s Newest Underground Takeout Spot Puts a Modern Spin on Korean Food, Anthony Carron, who helped open 800 Degrees and is charge of the culinary at Top Round, is. In just a few years, Ngoy was … That's where Ted saw his first donut shop. Ngoy bought his first doughnut shop from a couple who was retiring. Despite having no experience in business or donut making. It’s the story of Ted Ngoy, a 1970s Cambodian refugee who built a Southern California cruller empire and dedicated himself to enriching the lives of so many of his fellow countryfolk sent to America with nothing. By choosing I Accept, you consent to our use of cookies and other tracking technologies. A post shared by The Neighborhood BBQ (@neighborhood.bbq) on Oct 22, 2020 at 2:40pm PDT, The Cambodian Refugee Behind LA’s Amazing Donut Scene Gets a Documentary, LA Officials ‘Considering All Options’ For Further Lockdowns as COVID-19 Rages On, Plus, Lunar New Year foods, delivery robots in Santa Monica, and buy-one-get-one vegan egg sandwiches, 46-Year-Old Pico Jewish Deli Label’s Table Has Quietly Closed For Good, Los Angeles has lost one of its older, more iconic Jewish delis, Sign up for the It's the rags to riches story of a refugee escaping Cambodia, arriving in America in 1975 and building an unlikely multi-million-dollar empire baking America's favorite pastry, the donut. How Ted Ngoy Jumpstarted the Cambodian Donut Shop Business In an article titled, How One Cambodian Refugee Started Southern California’s Donut Empire, author Gowri Chandra discussed how Cambodian refugee Ted Ngoy, immigrated with his family to San Diego, California, and changed the donut industry forever. But why? In 1975, a Cambodian refugee named Ted Ngoy and his family arrived in Southern California penniless. Surprisingly, Winchell’s saw no issue with this, just long, as he continued to make a good profit. The same goes for if you’ve been to California and tasted a donut from one of the many shops owned by many other Cambodian refugees like Ngoy, who have proven over time to be a top competitor with the likes of Dunkin’ Donuts and Starbucks. Through stories of immigration, and personal experiences, this paper discusses the historical, significance, hardships, and community development of these small businesses that have, How Ted Ngoy Jumpstarted the Cambodian Donut Shop Business, How One Cambodian Refugee Started Southern California’s Donut, author Gowri Chandra discussed how Cambodian refugee Ted Ngoy, immigrated with. Ngoy became a trainee and took over a … Southern California is known for its abundance of doughnut shops, and many of those businesses are owned by Cambodian-Americans. Alice Gu’s film introduces us to Ted Ngoy, a refugee who escaped from a hellish, war-torn country in 1975, came to the U.S. with no money or friends. Thursday is your last chance to eat and say goodbye to the original owners of BC Donuts, cousin to Ted Ngoy, Chinese-Cambodian "donut king" who sponsored more than 100 Cambodian families and is why so many of the donut shops in Southern California are owned by Cambodians. How Ted Ngoy Jumpstarted the Cambodian Donut Shop Business In an article titled, How One Cambodian Refugee Started Southern California’s Donut Empire, author Gowri Chandra discussed how Cambodian refugee Ted Ngoy, immigrated with his family to San Diego, California, and changed the donut industry forever. Ted Ngoy, in 1977, in front of the first doughnut shop he bought, in La Habra “May we all know unity and friendship,” Ngoy proclaims in Khmer; it’s a simple toast, but one that acts powerfully on the room. Within a decade, he had become a … The $48 takeout pack feeds up to four and should make for an easy, picnic-style dinner next week (there’s a big Zombie cocktail to-go too). The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World: Amazon.de: Ngoy, Ted: Fremdsprachige Bücher Wählen Sie Ihre Cookie-Einstellungen Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um … Ngoy had little ego in the game; he didn’t care if his donut shops were easily identifiable as his. But, go to any three donut shops and order the same kind of donut and you’ll begin to understand that. The king of the title, Ted Ngoy, was named Bun Tek Ngoy when he arrived in California in 1975, a refugee separated from his family. It’s the story of Ted Ngoy, a 1970s Cambodian refugee who built a Southern California cruller empire and dedicated himself to enriching the lives of so many of his fellow countryfolk sent to America with nothing. 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