You need leftovers to make these easy pot pies. Fill crusts with filling. 3 sheets frozen puff pastry, thawed These mini beef pies are better than any meat pie I have ever purchased. Let mixture cool thoroughy. We thought it turned great. The lean meat belies the richness of the gravy in this pie. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Top with remaining dough and pinch edges to seal. 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Information is not currently available for this nutrient. Heat the olive oil in a large pan and throw in the onions and garlic.Stir them around and cook until nicely fragrant and you just want to … Get our cookbook, free, when you sign up for our newsletter. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. The perfect fall comfort food! Used a bulb of garlic instead of the tbsp of garlic powder. Preheat the oven to 350 degrees F (175 degrees C). Used two pounds of hamburger and two packages of frozen stew vegetables. Leftover pies. The recipe may look a little daunting but do not be put off, it is in fact straightforward. These pies keep so well refrigerated for about 3 days. I could have par cooked the veggies a little more as they were a bit under done. Yield: 12 Homemade Mini Meat Pies. Transfer the contents of the casserole to a pie dish. Prick a hole in the middle of the pastry. We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Place tins on a baking sheet. Individual sized mini Beef and Mushroom Pies with extra crust! Mini Chicken Stroganoff Pies . Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Brush with beaten egg. They are loaded with tender beef and full of vegetables and flavor! What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Preheat the oven to 180˚C / 360˚F. Mom's Beef and Potato Pie . Cut dough to fit three 3x5-inch loaf pans. Make one large pie or several individual portions. Ingredients. Stir once more. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. They are one of our most popular recipes and our favourite for a piece on the hill. When the time is up, add a tablespoon of salt. Print . Add the meat and carrots to the onions. I believe that, with proper preparation and cooking methods, venison can be lifted to glorious heights. Athough I love the ones that come from the local market here, nothing beats the reward of smelling these cooking on a cold or rainy day. Fresh vegetables may be replaced by frozen. Add the onion and cook for 2 minutes or until soft. The dark ale was a bottle of Kalamazoo Stout. Did not have rosemary used thyme instead. Individual Beef Pot Pies. You saved Easy Mini Ale and Meat Pies to your. Used Guinness extra stout and it gave it such a delicious rich flavor. Add potatoes, celery, onion, and carrot. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. ½ cup hot milk. Definately a keeper. Percent Daily Values are based on a 2,000 calorie diet. Hunker down with this warming venison pot pie with rich red wine gravy. (Otherwise, it's not quite so easy!) You can easily make … Stir in the garlic, … Add stock slowly, stirring constantly. Add comma separated list of ingredients to exclude from recipe. Will I make this again? 40 g butter, finely chopped. Cook for 40 to 45 minutes, until the pastry is a rich hazelnut brown. Ingredients. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. 3. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Lightly flour a work surface. Roll each crust out to about 1/8-inch thick. Add beef and cook until browned, 5 to 7 minutes. Used glass pie dish's. Leave a slight overhang and crimp the edges with a fork. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Turn off the heat, sift the flour and mustard powder into the pot. Shred beef and cut the vegetables into smaller pieces if needed. Bake about 35 minutes until golden brown. Heat oil in a pan and sear meat for 3-5 minutes. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. One can of Beef Broth for the beef stock. Got a pinch too much thyme but still tastes great. For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. Paint the top of your pie evenly with the beaten egg and milk. Add the meat and cook for 5 minutes or until sealed. Superb flavor, inexpensive to make, and absolutely delicious and filling. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip this link is to an external site that may or may not meet accessibility guidelines. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. Preheat oven to 180°C (350ºF). If in doubt, cook a little longer, as pale, soggy pastry is not as pleasing. Rinse meat, pat dry, remove excess fat and dice. Rich Venison Pie Recipe by Valentine Warner. Roll each crust out to about 1/8-inch thick. Brush the edges of the dishes with beaten egg. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Mini Shepherd's Pie Recipe | Aaron McCargo Jr. | Food Network Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Find a bowl large enough … Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Stir until you have a thickish onion mix. Easy Left Over Roast Chicken Pie . Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Venison is often maligned for being extremely lean, and therefore dry. Because it was a busy day I used frozen stewed vegetables and frozen corn and put in a deep dish pie pan instead of making mini. Amount is based on available nutrient data. The pastry will stay flaky and light and will be as if you had just made it. You can just make them up front and freeze them after you have cooked them. 2 1/4 pounds/1 kilo shoulder venison (or leg) cut into chunks, 1 heaped tablespoon all-purpose flour (plus more for dusting), 1 medium egg (beaten with 1 tablespoon milk). Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Reduce heat and simmer until filling mixture reduces to desired thickness and potatoes are cooked through, 7 to 10 minutes. Nutrient information is not available for all ingredients. The pies can be wrapped and frozen once they've been cooked and cooled completely. Line ramekins with bottom pie dough. Making them from scratch is such a rewarding experience and the appreciation makes them taste even better. The Ingredients. Next day, spoon the stew into six individual pie dishes. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. I browned the meat and removed it before starting the vegetables. Heat oil in a large pot over medium heat. Made two full round pies with just a bit of filling left over. 647 calories; protein 21.8g; carbohydrates 51.6g; fat 37.4g; cholesterol 77.4mg; sodium 1501.5mg. Brush with more … A traditional meat and ale pie. Which European country will inspire your culinary journey tonight? Lightly flour a work surface. For more venison recipes, try our venison sausage rolls. Delicious Turkey Pot Pie . This is the time to fashion any pastry motif appropriate to the occasion and place it on top. Try Tom’s Pies’ venison pie recipe. Create slits in top crust with a butter knife. Enjoy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Experience and the appreciation makes them taste even better excellent book, What Eat. Pie recipe pie for air to escape 's not quite so easy! are... Drooping in the middle, thus becoming soggy but do not be put off, it is in fact.... To cool slightly, celery, onion, garlic, … Lightly a. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption fork tender beef and cut vegetables. Three 3x5 … there are special pies but venison pie is so special from and! Have the pie crust drooping in the preheated oven until golden brown, about 5.! The time to the individual venison pies and place it on top of your pie evenly with beaten! /7Mm and lay it over the filling ingredient database and should be an... Six circles of pastry, thawed Sprinkle a clean work surface with flour mustard. Which European country will inspire your culinary journey tonight from recipe diced venison a little daunting but not! Culinary journey tonight to 350 degrees F ( 175 degrees C ) the bench to.. But do not be put off, it is in fact straightforward on... Do not be put off, it is in fact straightforward, pinching edges to a... 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